For professional brewing companies:
Take a fresh look at how to optimize your brewing business. This app will help you calculate the potential for your specific brewery when using enzymes, considering raw material optimization, capacity optimization or brewing of high attenuated brands. Among others, you can find opportunities for simplifying light and low carb beer production. You can also calculate potential gains and get recommendations on mash time reduction, lauter time reduction or increase of extract yield. You can get inspired on opportunities for using other raw materials like rice, corn, sorghum, wheat and rye, or simply getting more out of using barley. The opportunities are many - try it out to identify the ones for your brewing business.